Fish Frenzy Hobart Menu

  1. Fish Frenzy Hobart Menu
  2. Fish Frenzy Hobart Menu Printable

A casual, waterside fish nook, overflowing with fish fiends and brimming with fish and chips, fishy salads (warm octopus with yoghurt dressing) and fish burgers. The eponymous ‘Fish Frenzy’ ($21) delivers a little bit of everything. Quality can be inconsistent, but good staff and buzzy harbourside Read more. All info on Fish Frenzy in Hobart - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

$4ea / $45doz
w. lemon (GF) (DF)
$3.5ea / $40doz
(natural) (GF) (DF)
$4ea / $45doz
w. fresh lemon & aioli (GF) (DF)
$4ea / $45doz
w. aioli (min. 3) (DF)
$4ea / $42doz
natural oysters topped with spicy bloody mary (GF) (DF)
$110
w. natural oysters (6), tassie mussels, char grilled tassie salmon, panko crumbed white fish, salt & pepper calamari, smoked salmon salad, pan fried tassie scallops & chips. serves 2-4.
$90
6 natural, 6 wakame, 6 kilpatrick, 6 beer battered & 6 bloody mary. served w. lemon
All served with shredded cabbage, chipotle mayo, fresh lime & a choice of:
$8
$8
$8 Hobart
$8
$8
$8
$8
$8
$8
$8
$17.5
ribbon cucumber, rocket, horseradish cream & crispy potato
$18.5
w. haloumi, mesculin lettuce, jalapenos, fresh chilli, fresh lime & house dressing.
$14.5
w. red capsicum, zucchini, balsamic, red onion, roquette & potatoes. (DF)
$11.5
w. cherry tomatoes, cucumber, red onion, red capsicum, roquette & house dressing. (DF)
$17.5
w. roquette, toasted walnuts, red onion & mint.
$9.5
w. garlic butter, balsamic oil & sea salt
$16.5
w. wasabi & soy sauce (GF, DF)
$14.5
w. warm napoli sauce & balsamic glaze
$13.5
w. PHAT sauce (DF)
$16.5

Fish Frenzy Hobart Menu

w. PHAT sauce
$9.5
w. aioli
$9.5
w. aioli
$16.5
w. aioli (GF)
$16.5
w. jalapeño cream
$24.5
beer-battered (DF), panko crumbed (DF) or grilled (GFO) w. garden salad & house tartare
$26.5
crumbed w. house tartare & garden salad
$29.5
panko crumbed fish, crumbed Tasmanian scallops, prawns, salt & pepper calamari with chips & house tartare
$28.5
cooked medium rare w. grape & quinoa salad & sweet miso mayo (GF, DF)
$28.5
w. curried cauliflower puree, charred potatoes, grilled radish & dill (GFO)
$43.5
scotch fillet steak, roasted potatoes & asparagus topped w. creamy scallop & prawn reduction (or) garlic butter
$24.5
mixed seafood, bacon, potato & cream w. ciabatta (GFO)
$18.5
beef patty (cooked medium rare) w. cheese, pickles, red onion, PHAT sauce & chips
$19.5
w. lettuce, chipotle mayo & chips
$21.5
w. lettuce, chipotle mayo, red onion & chips
$21.5
w. crispy fried chicken, bacon, lettuce, tomato & house BBQ aioli
$21.5
panko crumbed fish, lettuce & house tartare sauce
$5
$5
$2.5
$2.5
$0.5
$0.5
$0.5
$0.5
$0.5
$0.5
$0.5
$0.5
$4
$4
$2.5
$2.5
$4
‘MY PARTNER ISN’T HUNGRY’ EXTRA CHIPS & ONION RINGS (4)

Fish Frenzy Hobart Menu Printable

add Moët Brut Champagne btl +80
w. natural oysters (6), soft shell crab, flame-grilled Tasmanian salmon, panko crumbed fish, salt & pepper calamari, smoked salmon salad, chips & condiments
$95
$95
$90
w. 6 natural, 6 wakame & sesame, 6 kilpatrick, 6 beer battered & 6 bloody mary. Served w. lemon
$13.5
w. raspberry coulis
$13.5
w. chocolate ganache & seasonal berries (GF) (over 18yo only)
(4 person minimum; 48hrs notice required; $20 deposit required pp)
dig in and get yourself #phatandhappy
a mess of oysters, scallops, mussels, clams, soft shell crab, grilled salmon, king prawns, grilled white fish, baby potatoes & corn cobs. (DF,GF)
$65 / per person
$65 / per person

A consistent and delicious spread of fresh seafood and salad options is the mainstay of our menu. It is regularly supplemented by creative and flavoursome specials thoughtfully constructed by our team of enthusiastic chefs.

Download menu PDF (English)
Download menu PDF (Japanese)
Download menu PDF (Chinese)

Licensed for wine and beer – No BYO.

Take away available.

Due to weather conditions some fish may not always be available.

Prices subject to change without notice.

Pier Platter

2–4 people (Tiger prawns, oysters, grilled octopus, salt & pepper calamari, grilled blue eye, cold smoked salmon, crumbed fish, calamari, scallops, chips, salad and dipping sauces) $110.00

Premium fish

Fish only (two fillets tempura, beer battered or crumbed)

Flake (battered only) $17.50

Flathead $19.50

Blue eye trevalla $19.50

Chips

Large chips $8.50

Small chips $6.50

Salads

Garden, Greek, Caesar, Crunchy herb

Large $12.00

Small $8.50

Seafood

Bruny Island oysters natural (6) (with salsa & dipping sauce) (gluten free on request) $19.00

Bruny Island oysters natural (12) (with salsa & dipping sauce) (gluten free on request) $36.00

Fish Frenzy (two pieces of crumbed fish, three scallops, three calamari & chips) $23.00

Mixed fish (three pieces of crumbed fish & chips) $21.00

Fish burger (served with chips) $19.50

Fish wrap (served with chips) $13.50

Shark Attack (kids meal) (one piece of crumbed fish & chips) $8.50

Crumbed calamari (6) $9.50

Salt & pepper calamari salad $26.00

Wild Australian tiger prawns (peel your own) (gluten free on request) $24.50

Crumbed Tasmanian scallops (10) $16.50

Crumbed Tasmanian scallops (10) with garden, Greek, Caesar or crunchy herb salad $28.00

Crumbed Australian prawns (10) $16.50

Crumbed Australian prawns (10) with garden, Greek or Caesar or crunchy herb salad $28.00

Smokey fish chowder (large) (soup) $21.50

Smokey fish chowder (small) (soup) $14.00

Frenzy

From the grill

Grilled fresh blue eye trevalla (with your choice of garden, Greek or Caesar, crunchy herb salad OR chips) (gluten free on request) $35.00

Grilled fresh Tasmanian salmon (with your choice of garden, Greek or Caesar, crunchy herb salad OR chips) (gluten free on request) $35.00

Tasmanian scallops (with your choice of garden, Greek or Caesar, crunchy herb salad OR chips) (gluten free on request) $32.00

Grilled octopus salad(gluten free on request) $26.00

Fish Frenzy merchandise

Fish Frenzy caps & bucket hats $10.00

Ask in store about our Fish Frenzy t-shirts!

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